Creamy Broccoli Soup


1 cup raw cashews

2 potatoes

1 onion

3 cloves garlic

3 cups veggie broth

2 tbsp olive oil

celery, carrots and 3 cups of broccoli

1 tbsp fresh lemon juice

nutritional yeast, S&P

creamy broccoli soup


1. Soak cashews, add chopped onion, garlic and cook in a pot with olive oil

2. Once cooked, add the celery, carrots, and salt & pepper

3. Then add in the peeled potatoes and broth.

4. Once tender, add in the broccoli.

5. When cooked, add half of the mixture into a blender.

6. Add in the nutritional yeast, lemon, and cashews.

7. Process until smooth then combined with the rest.

Enjoy your delicious soup!

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