Carrot Ginger Soup


4 big carrots

1 1/2 tsp grated ginger

3-4 cloves of garlic

3-4 cups vegetable broth

a cup of yellow onion

1 tbsp of apple cider vinegar

1 tbsp olive oil

nutritional yeast

chili powder

1 tsp maple syrup (optional)

carrot ginger soup


1. Heat up the olive oil

2. Sauté onions until translucent,

3. Then add garlic

4. Cook for 5 minutes, then add in the carrots

5. After 5 minutes add the ginger, apple cider vinegar, broth, and maple syrup

6. Simmer for 15-30 minutes

7. Once cooked, add all to blender or food processor with spices and blend until creamy

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